Caffe Abbracci

Italian

Appetizers‏‏

Tartare Di Tonno

Tuna tartare, diced avocado pear, oil-marinated, diced red bell peppers, drizzled with avocado oil
 $14.25

Mozzarella Caprese

Vine-ripened tomatoes, extra virgin olive oil, fresh basil
 $13.75

Vitello Tonnato

Slow-roasted veal tenderloin, thinly sliced, topped with tuna-mayonnaise sauce
 $14.00

Antipasto "Abbracci" (for two)

Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and Parmesan cheese
 $35.00

Carpaccio Di Manzo

Beef carpaccio,‏‏ Parmesan slivers,  extra virgin olive oil, baby arugula, fresh lemon juice
 $14.00

Prosciutto E Burrata

Italian prosciutto, creamy mozzarella-burrata
 $20.00

Carpaccio Di Tonno

Fresh tuna carpaccio, fresh herbs, shredded celeriac, Parmesan slivers, truffle oil
 $14.00

Calamari & Zucchini

Crispy fried, zesty marinara sauce
 $13.75

Rolatini Di Melanzane

Baby eggplant, oven-roasted, filled with ricotta cheese and mozzarella, zesty marinara sauce
 $12.75

Salads

Tuna and salmon salads are served with a cup of soup.

Tre Gusti Salad

Arugula, red‏‏ radicchio, endive and tomatoes
 $12.00

Caesar Salad

Tossed with tuscan croutons and parmesan slivers
 $12.00

Fresh Salmon Salad

Seared and marinated in Italian spices, fennel, sliced cucumber, baby arugula, topped with ruby red pomegranate seeds. Served with a cup of soup.
 $25.00

Tuna Salad

Fresh tuna, lightly blackened tuna on a bed of mesclun and arugula salad, drizzled with old balsamic
 $26.00

Pastas‏‏

Pastas are served with soup or salad. Gluten-free penne and whole-wheat linguine are also available.

Angel Hair Capellini

Fresh tomatoes, touch of marinara sauce
 $19.50

Rigatoni Carbonara

Italian pancetta, touch of cream, Parmesan cheese
 $22.00

Penne Della Nonna

Eggplant, fresh‏‏ basil, dry ricotta cheese, marinara sauce
 $22.00

Fettuccine Traditional Bolognese

 $21.00

Classic Lasagna Bolognese

 $21.00

Cannelloni Baci (Longtime Favorite)

 $21.00

Black Lobster Ravioli

Homemade, filled with Maine lobster, light lobster sauce and a touch of cream
 $23.50

Linguine with Clams (Little Neck)

 $22.50

Seafood Linguine

Succulent selection of fresh seafood, white wine, fresh basil, tasty marinara sauce
 $27.50

Risotto Porcini Mushrooms

Drizzled with white truffle oil
 $26.50

Entrees

Entree's are served with soup or salad Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Veal Scaloppine "Piccata"

Fish lemon juice, dry capers, today's vegetable and potatoes
 $27.00

Veal Scaloppine "Porcini"

Fresh porcini mushrooms, touch of cognac, today's vegetables and potatoes
 $27.00

Center Cut Filet Mignon

Dry-aged, seared, au jus, Italian fries
 $40.00

Veal Chop (14oz)

Fresh sage, touch of veal sauce, today's vegetable and potatoes
 $42.50

Baby Lamb Chops

Pan-seared, red wine reduction, Montmorency cherries, caramelized onions, today's vegetables and potatoes
 $35.00

Chicken Breast "Boscaiolo"

Pan-seared, shiitake mushrooms, provolone cheese, spinach, canellini beans
 $25.50

Salmon Champagne

Pan-seared, white wine, Champagne-grain mustard sauce, today's vegetables and potatoes
 $26.75

Branzino "Primavera"

Pan seared, fresh sage, thyme, white wine, roasted grape tomatoes, today's vegetables and potatoes
 $28.75

Red Snapper al "Cartoccio"

Baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes, today's vegetables & potatoes
 $28.75

Desserts‏‏

Profiteroles

Puff pastries filled with double cream vanilla & gelato and topped with Grand Marnier liqueur and bittersweet dark chocolate sauce. Our long-time favorite.
 $10.50

Traditional Tiramisu

Layers of ladyfingers soaked in espresso coffee with whipped cream and Mascarpone cheese, drizzled with powdered bittersweet dark chocolate
 $11.00

Gelato Ice Cream or Fruit Sherbets

 $8.00

Mixed Fresh Berries

With tasty Marsala sweet wine zabajon
 $9.75

Torta Della Nonna

Citrus cream pastry cake with pine nuts, lemon coulis
 $10.50

Italian Chocolate Fantasy

Classic vanilla and chocolate gelato, maraschino cherry and sliced almonds, covered in cinnamon, finished with bittersweet dark chocolate coating
 $11.00

Chocolate Soufflé

Served with vanilla gelato
 $11.00

Appetizer‏‏

Parma Prosciutto and Burrata

Mozzarella-burrata topped with old balsamic glaze
 $21.00

Mozzarella Caprese

Vine ripe tomatoes, fresh basil and drizzled extra virgin olive oil
 $14.50

Vitello Tonnato

Slow-roasted veal loin, thin-sliced, topped with tuna-mayonnaise sauce
 $14.75

Salmon Carpaccio

Marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel and capers
 $15.00

Beef Carpaccio

Parmesan slivers‏‏ and olive oil-mustard dressing, julienne of red radicchio and arugula
 $15.00

Tuna Tartare

Diced avocado-pear and oil-marinated, red bell peppers, drizzled with avocado oil
 $16.00

Tuna Carpaccio

Fresh herbs, shredded celeriac, topped with parmesan slivers, drizzled with truffled olive oil
 $15.00

Egglplant Rollatini

Baby eggplant, oven-roasted, filled with ricotta and mozzarella, zesty marinara sauce
 $14.75

Grilled Mediterranean Octopus

Grilled eggplants sliced, red-pepper-anchovies purée, arugula-pine nuts pesto
 $19.75

Calamari Croccanti

Crispy fried‏‏ calamari and zucchini, tangy marinara sauce
 $13.75

Salads

Caesar Salad

Tossed with parmesan slivers and herbed croutons
 $12.50

Tre Gusti Salad

Arugula, red radicchio, endive and tomatoes
 $12.50

Pastas‏‏

Tortellini "Tatiana"

Homemade, filled with Asiago cheese and stewed pear, light Prosecco pink sauce
 $23.00

Rigatoni Amatriciana

Light tomato sauce, diced caramelized onions, Italian pancetta
 $22.00

Black Lobster Ravioli

Homemade, filled with Maine lobster, light Cognac lobster sauce
 $23.00

Linguini with Clams

Little neck‏‏ clams, toasted garlic slice, white wine, fresh parsley
 $25.50

Linguine "Frutti di Mare"

Succulent selection of fresh fish and seafood, white wine, fresh basil, light marinara sauce
 $32.00

Penne della Nonna

Eggplant, fresh basil, dry ricotta, marinara sauce
 $23.00

Fettuccine Traditional Bolognese

Old-school bolognese meat sauce
 $21.50

Capellini-Angel Hair

Diced fresh tomato, touch of marinara, fresh basil
 $19.00

Agnolotti "Katerina"

Filled with spinach and ricotta cheese, brown butter, fresh sage
 $22.00

Pastas‏‏ - Gluten Free and Whole Wheat Linguini available upon

Risotti

Black Squid Ink Risotto with Shrimp

 $32.50

Risotto with Porcini Mushrooms

Drizzled with white truffle oil
 $29.00

Seafood‏‏

Seabass "Portofino"

Pan-seared in almond flour, dry apricots and lime-mustard reduction, green lima beans
 $36.50

Norwegian Salmon

Pan-seared, white wine, Champagne-grain mustard sauce
 $30.00

Red Snapper al Cartoccio

Baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs and diced bruschetta tomatoes
 $35.50

Branzino "Primavera"

Pan-seared branzino, fresh sage and thyme, lemon, white wine, roasted grape tomatoes
 $35.50

Grilled Langostino

Drizzled with fresh herbs and old balsamic vinaigrette
 $37.50

Entrees

Consumer Advisory:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken Breast "Boscaiolo"

Pan-seared, shiitake mushrooms, provolone cheese, spinach, canellini beans
 $27.00

Veal Scaloppine "Porcini"

Porcini mushrooms, brandy, touch of cream
 $32.50

Veal Scaloppine "Piccata"

Fresh lemon juice and dry capers
 $32.50

Center Cut Grilled Veal Chop, 14 oz.

Fresh sage, touch of veal sauce
 $45.00

Veal "Milanese"

Large pounded breaded veal scallopina
 $35.00

Colorado Baby Lamb Chops

Pan-seared, red wine reduction, Montmorency cherries, caramelized onions
 $42.50

Center Cut Filet Mignon, 10 oz. USDA Prime, Dry Aged

Dry-aged seared, served au jus
 $48.00

Long Island Duckling

Pan-seared breast‏‏ of duckling, raspberries, and port wine reduction, herbs de Provence
 $35.00

Desserts‏‏

Napoleon

Layers of crisp puff pastry filled with whipped-vanilla cream. Our signature dessert
 $13.00

Fresh Berries with Marsala Zabajon

Served in a Grand Marnier Liqueur, almonds, caramelized sugar basket
 $12.50

Torta Della Nonna

Citrus cream pastry cake with pine nuts, lemon coulis
 $12.50

Italian Chocolate Fantasy

Classic vanilla and chocolate gelato, maraschino cherry and sliced almonds, covered in cinnamon, finished with bittersweet dark chocolate coating
 $12.50

Profiteroles

Puff pastries filled with double cream vanilla, gelato and topped with Grand Marnier Liqueur, bittersweet dark chocolate sauce. Our longtime favorite.
 $11.50

Chocolate Soufflé

Served with vanilla gelato
 $12.50

Traditional Tiramisu

Layers of ladyfingers soaked in espresso coffee with whipped cream and mascarpone cheese drizzled with powdered bittersweet dark chocolate
 $12.50

Fruit Sherbets or Gelato Ice Cream

 $9.25